Anthony Bourdain

"From chef James Syhabout of two-Michelin-star restaurant Commis, an Asian-American cookbook like no other--simple recipes for cooking home-style Thai and Lao dishes"--Provided by publisher.

While the walls at The Carlyle Hotel don't talk, they definitely whisper...ALWAYS AT THE CARLYLE brings to life the untold stories of the legendary New York hotel from its own employees and top guests George Clooney, Jeff Goldblum, Anthony Bourdain, Wes Anderson, Jon Hamm & more.

Chef and author Anthony Bourdain travels the world sampling local foods and culture.

In his groundbreaking first series, Bourdain travels around the world indulging his taste for local cuisine and eccentric characters. Join Tony as he feasts on sushi in Tokyo, enjoys authentic Mexican cuisine, and traverses the Australian Outback on a memorable food journey. You never know what he'll say, who he'll meet, or what they'll have for dinner.

In his groundbreaking first series, Bourdain travels around the world indulging his taste for local cuisine and eccentric characters. Join Tony as he feasts on sushi in Tokyo, enjoys authentic Mexican cuisine, and traverses the Australian Outback on a memorable food journey. You never know what he'll say, who he'll meet, or what they'll have for dinner.

In this collection of No Reservations, Tony pushes himself even more. Things are going to be a little more difficult for Tony this time around. Political, moral, class or philosophical issues trouble some of these places. Tony brings his clear eye, curious nature, big appetite and unique sense of humor to every destination and every episode in this collection. And as always, the food is only the first glimpse of a wider view of how people live their...

Anthony Bourdain continues to explore every corner of the globe and encounters the weird, wild, and downright outrageous personalities and places that help define what it means to scale the international cultural landscape. As always, the food is only the launching pad into a wider look at how people live their lives in faraway lands and unfamiliar territories.

When celebrity chef Anthony Bourdain travels around the globe, he doesn't spend his layover at the airport or hotel. Instead he explores the city he is in and makes the most of the short amount of time he has there. With The Layover, he shows viewers some of his favorite places in the U.S., Asia, and Europe while sharing tips and expertise that he has gathered as an experienced traveler.

Through the eyes of chef heroes like Anthony Bourdain, Dan Barber, Mario Batali, and more, audience will see how the world's most influential chefs make the most of every kind of food, transforming what most people would consider scraps into incredible dishes that create a more secure food system.

From ramen to rotting bananas, Copenhagen to Kansas City, and pork buns to golf clubs, PBS's new series The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. Join narrator Anthony Bourdain as he takes viewers inside the mind of noted Korean-American chef and restaurateur David Chang.