Jenny McCoy

Éclairs are the new pastry du jour. Delicious and adorable -- and fun to make at home -- these tiny treats are the perfect vehicles for all your favorite flavors (sweet and savory). Here, pastry chef Jenny McCoy shares incredible recipes for éclairs and all their relatives: cream puffs, profiteroles, Paris-Brests, religieuses, gougères, and more. The best part is that all of these creations are made from the same simplechoux pastry: Once you master...

Here, Jenny introduces sugar flowers, then goes over a few basic techniques for hand-modeling petals to create a classic fondant rose.

It's important to give yourself a pristine, clean canvas for decorating. In this lesson, learn how to roll out fondant and drape it beautifully over your cakes. Jenny will also walk you through some common problems and explain how to fix them.

Learn how to add ground espresso, flavored extracts, fresh fruit or even grapefruit zest to produce flavorful variations on Jenny's delicious white cake and yellow sponge cake.

Once your buttercream is colored and in a pastry bag, practice making a few simple designs with two different tips: round and star. You'll see how to turn your designs into borders.

Nothing lures guests to the dinner table like an overflowing basket of homemade rolls! Here, learn how to make Yukon Gold potato rolls, super-seed dinner rolls and fresh popovers. Plus whip up luscious honey butter to top them all off.

Jenny's impressive quick breads make the perfect holiday gift. In this lesson, watch as she prepares pumpkin chocolate chip bread (her modern twist on the seasonal favorite) and apple-cranberry bread packed with whole-grain goodness.

Deep, moody hues give this cake a romantic look and feel. Jenny shows you how to use gold accents with roses, lilies and dark greens for a dramatic finish.

Marry vibrant colors and simplicity in this boho-style cake. Find out how roses and snapdragons add texture for a rustic look that's perfect for a barn-style wedding or backyard picnic.

Meet your instructor, Jenny McCoy, and dive right in as Jenny shows you how to make a decadent, moist chocolate cake and five flavor variations.