Emily Paster
Author
Language
English
Formats
Description
Part cookbook, part how-to guide, "Food Swap" features more than 80 recipes for artisanal items that will be coveted at food swaps and adored as gifts, including everything from salted caramel sauce and Meyer lemon curd to green tomato salsa, lavender shortbread, cultured butter, apricot jalapeno jelly, and rum vanilla extract.
Author
Language
English
Description
Jewish cooking is loaded with delicious fares that are steeped in history and culture. Experience a wide variety of savory foods, preserves, holiday dishes and more with The Joys of Jewish Preserving. Jewish cooks, even casual ones, are proud of the history of preserved foods in Jewish life, from the time of living in a desert two millennia ago, to the era in which Jews lived in European ghettoes with no refrigeration during the last century. In a...
Author
Publisher
Harvard Common Press
Pub. Date
2020.
Language
English
Description
"Everyone loves fried food. In Epic Air Fryer, you can enjoy eating and cooking your favorite fried foods guilt-free. Epic Air Fryer combines everything you love about air frying with the easiest, everyday recipes to enjoy conveniently crispy meals. Air fryer meals are family favorites because of taste, but they also create healthy everyday meals, which makes everyone happy. In this book you will find: 100 globally-inspired air fryer cookbook recipes...
Author
Publisher
The Harvard Common Press
Pub. Date
2017.
Language
English
Description
Learn about one of the most vital subtopics in Jewish cooking : preserved foods. Jewish cooks, even casual ones, are proud of the history of preserved foods in Jewish life, from the time of living in a desert two millennia ago to the era in which Jews lived in European ghettoes with no refrigeration during the last century. In a significant sense, the Jewish tradition of preserved foods is a symbol of the Jewish will to survive. About 35 of the 75...
