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Bruce Moffett cooks: a New England chef in a new South kitchen
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Bruce Moffett cooks: a New England chef in a new South kitchen
Author
Moffett, Bruce
Publisher
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Language
English
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Contributors
Mastrianni, Keia
author
Moffett, Bruce
Author
ISBN
9781469651125
9781469651132
UPC
Subjects
Subjects
American - New England
American - Southern States
Cooking
Cooking, American
Regional & Ethnic
Table of Contents
From the Book
Pantry basics: pickles, condiments, accountrements
Small plates
Soups
Salads
Vegetables and sides
Fish and shellfist
Meat
Birds
Pasta and pizza
Breads and crackers
Desserts.
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