First month: Third breast
How the flounder was caught
How the flounder was caught a second time
How the flounder was prosecuted by the Ilsebills
Where the stolen fire was briefly hidden
Hospitably from horde to horde
What a cast-iron spoon is good for
What I don't want to remember
Second month : How we became city dwellers
Third month: How the flounder was protected against aggresion
When I was her kitchen boy
Flounder's ideas about nunnish life
Whoever wants to cook in her footsteps
Fourth month: Inspection of feces
Why the flounder tried to rekindle two cold stoves
Fishily on love and poetry
Agnes remembered over boiled fish
It seems his name was Axel
Only one was burned as a witch
Fifth month: What potato flour is good for (and against)
Told while pounding acorns, plucking geese, peeling potatoes
Plaint and prayer of the farm cook Amanda Woyke
How letters were quoted in court
Why potato soup tastes heavenly
Great leap forward and the Chinese world food solution
Boiled beef and historical millet
Sixth month: Dresses from India
Seventh month: With Ilsebill, too
Eighth month: Father's day
Vestimentary preoccupations, feminine proportions, last visions
Three meals of pork and cabbage.