Modern Éclairs: And Other Sweet and Savory Puffs
(eBook)

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Hoopla Extract Information

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    [year] => 2016
    [artist] => Jenny McCoy
    [fiction] => 
    [coverImageUrl] => https://cover.hoopladigital.com/opr_9780544558267_270.jpeg
    [titleId] => 13391215
    [isbn] => 9780544558267
    [abridged] => 
    [language] => ENGLISH
    [profanity] => 
    [title] => Modern Éclairs
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    [synopsis] => 100 cute, fun, and easy recipes for the newest dessert darling-éclairs-plus cream puffs, profiteroles, gougères, and more Move over, macarons; catch you later, cupcakes: Éclairs are the new pastry du jour. Delicious and adorable-and fun to make at home-these tiny treats are the perfect vehicles for all your favorite flavors (sweet and savory). Here, pastry chef Jenny McCoy shares incredible recipes for éclairs and all their relatives: cream puffs, profiteroles, Paris-Brests, religieuses, gougères, and more. The best part is that all of these creations are made from the same simple choux pastry: Once you master the basic recipe, it's endlessly customizable, from Lemon Meringue Éclairs to "Whoopie Puffs" to New England "Lobster Rolls." Recipes include traditional, fruity, chocolate, frozen, savory, and holiday-themed iterations, some classic, some clever-but all irresistible.
    [url] => https://www.hoopladigital.com/title/13391215
    [pa] => 
    [subtitle] => And Other Sweet and Savory Puffs
    [publisher] => Houghton Mifflin Harcourt
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