Baking: From My Home to Yours
(eBook)

Grouping Information

Book Cover Information

Hoopla Extract Information

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(
    [year] => 2013
    [artist] => Dorie Greenspan
    [fiction] => 
    [coverImageUrl] => https://cover.hoopladigital.com/hpc_9780547348063_270.jpeg
    [titleId] => 14798952
    [isbn] => 9780547348063
    [abridged] => 
    [language] => ENGLISH
    [profanity] => 
    [title] => Baking
    [demo] => 
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    [pages] => 528
    [children] => 
    [artists] => Array
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            [0] => stdClass Object
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                    [name] => Dorie Greenspan
                    [artistFormal] => Greenspan, Dorie
                    [relationship] => AUTHOR
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    [genres] => Array
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            [0] => Baking
            [1] => Cooking
            [2] => Methods
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    [price] => 3.19
    [id] => 14798952
    [edited] => 
    [kind] => EBOOK
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    [upc] => 
    [synopsis] => Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Hermé, Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, "You write recipes just the way I do." Her recipe writing has won widespread praise for its literate curiosity and "patient but exuberant style." (One hard-boiled critic called it "a joy forever.") In Baking: From My Home to Yours, her masterwork, Dorie applies the lessons from three decades of experience to her first and real love: home baking. The 300 recipes will seduce a new generation of bakers, whether their favorite kitchen tools are a bowl and a whisk or a stand mixer and a baker's torch.

Even the most homey of the recipes are very special. Dorie's favorite raisin swirl bread. Big spicy muffins from her stint as a baker in a famous New York City restaurant. French chocolate brownies (a Parisian pastry chef begged for the recipe). A dramatic black and white cake for a "wow" occasion. Pierre Hermé's extraordinary lemon tart.

The generous helpings of background information, abundant stories, and hundreds of professional hints set Baking apart as a one-of-a-kind cookbook. And as if all of this weren't more than enough, Dorie has appended a fascinating minibook, A Dessertmaker's Glossary, with more than 100 entries, from why using one's fingers is often best, to how to buy the finest butter, to how the bundt pan got its name.
    [url] => https://www.hoopladigital.com/title/14798952
    [pa] => 
    [subtitle] => From My Home to Yours
    [publisher] => HarperCollins
    [purchaseModel] => INSTANT
)