Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home
(eBook)

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Book Cover Information

Hoopla Extract Information

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(
    [year] => 2009
    [artist] => Torrance Kopfer
    [fiction] => 
    [coverImageUrl] => https://cover.hoopladigital.com/opr_9781616735234_270.jpeg
    [titleId] => 16526306
    [isbn] => 9781616735234
    [abridged] => 
    [language] => ENGLISH
    [profanity] => 
    [title] => Making Artisan Gelato
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    [duration] => 0m 0s
    [children] => 
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            [0] => stdClass Object
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                    [name] => Torrance Kopfer
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    [genres] => Array
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            [0] => Confectionery
            [1] => Cooking
            [2] => Courses & Dishes
            [3] => Desserts
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    [price] => 2.85
    [id] => 16526306
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    [kind] => EBOOK
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    [synopsis] => The word gelato, in Italian, simply means "ice cream," but its meaning has shifted to define a type of high-end frozen dessert, made with milk, not cream. Gelato also has 35% less air whipped into it than ice cream, heightening its rich mouthfeel without tipping the scales. Gelato, in all its luxury, is simple to make at home with a standard ice-cream maker.Making Artisan Gelato, following on the heels of Making Artisan Chocolates, will offer 45+ recipes and flavor variations for exquisite frozen desserts, made from all-natural ingredients available at any grocery store or farmer's market.From pureeing and straining fruit to tempering egg yolks for a creamy base, the gelato-making techniques included in Making Artisan Gelato ensure quality concoctions. Recipe flavors run the gamut-nuts, spices, chocolate, fruit, herbs, and more-with novel flavor pairings that go beyond your standard-issue fare.
    [url] => https://www.hoopladigital.com/title/16526306
    [pa] => 
    [subtitle] => 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home
    [publisher] => Quarto Publishing Group USA
    [purchaseModel] => INSTANT
)