The Everyday Gourmet: The Joy of Mediterranean Cooking. Episode 1, Tastes of the Mediterranean.
(eVideo)
Contributors
Published
[San Francisco, California, USA] : The Great Courses, 2014., Kanopy Streaming, 2019.
Physical Desc
1 online resource (streaming video file) (34 minutes): digital, .flv file, sound
Status
More Details
Format
eVideo
Language
English
Notes
General Note
Title from title frames.
General Note
Film
General Note
In Process Record.
Participants/Performers
Bill Briwa
Date/Time and Place of Event
Originally produced by The Great Courses in 2014.
Description
What is Mediterranean cooking? Start your exploration by learning to cook some of the small dishes that populate menus around the region. Watch as Chef Bill Briwa creates pinchos morunos, or skewered food in the style of the Moors; a brandade of salt cod, which is popular in many Mediterranean countries; and dolmas stuffed with rice.
System Details
Mode of access: World Wide Web.
Description
Loading Description...
Citations
APA Citation, 7th Edition (style guide)
Briwa, B. (2014). The Everyday Gourmet: The Joy of Mediterranean Cooking . The Great Courses.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Briwa, Bill. 2014. The Everyday Gourmet: The Joy of Mediterranean Cooking. The Great Courses.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Briwa, Bill. The Everyday Gourmet: The Joy of Mediterranean Cooking The Great Courses, 2014.
MLA Citation, 9th Edition (style guide)Briwa, Bill. The Everyday Gourmet: The Joy of Mediterranean Cooking The Great Courses, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
a398d1f5-d91b-997d-d4e0-66c44098be66-eng
Grouping Information
| Grouped Work ID | a398d1f5-d91b-997d-d4e0-66c44098be66-eng |
|---|---|
| Full title | everyday gourmet the joy of mediterranean cooking episode 1 tastes of the mediterranean |
| Author | the great courses |
| Grouping Category | movie |
| Last Update | 2024-03-13 16:14:09PM |
| Last Indexed | 2024-06-29 01:17:05AM |
Book Cover Information
| Image Source | sideload |
|---|---|
| First Loaded | Oct 28, 2023 |
| Last Used | Jun 28, 2024 |
Marc Record
| First Detected | Jul 18, 2023 10:20:42 AM |
|---|---|
| Last File Modification Time | Mar 13, 2024 04:16:45 PM |
MARC Record
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| 518 | |a Originally produced by The Great Courses in 2014. | ||
| 520 | |a What is Mediterranean cooking? Start your exploration by learning to cook some of the small dishes that populate menus around the region. Watch as Chef Bill Briwa creates pinchos morunos, or skewered food in the style of the Moors; a brandade of salt cod, which is popular in many Mediterranean countries; and dolmas stuffed with rice. | ||
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