The Everyday Gourmet: Making Great Meals in Less Time. Episode 3, One Fresh Thing.
(eVideo)
Contributors
Published
[San Francisco, California, USA] : The Great Courses, 2018., Kanopy Streaming, 2019.
Physical Desc
1 online resource (streaming video file) (33 minutes): digital, .flv file, sound
Status
More Details
Format
eVideo
Language
English
Notes
General Note
Title from title frames.
General Note
Film
General Note
In Process Record.
Participants/Performers
Bill Briwa
Date/Time and Place of Event
Originally produced by The Great Courses in 2018.
Description
Learn how to cook with what's on hand in your house - and elevate it with a simple fresh ingredient or two. By cooking with canned beans, jarred pesto, leftover bread, "planned overs," and more, you'll be able to create dishes ranging from a hearty frittata to a fresh take on minestrone soup.
System Details
Mode of access: World Wide Web.
Description
Loading Description...
Citations
APA Citation, 7th Edition (style guide)
Briwa, B. (2018). The Everyday Gourmet: Making Great Meals in Less Time . The Great Courses.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Briwa, Bill. 2018. The Everyday Gourmet: Making Great Meals in Less Time. The Great Courses.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Briwa, Bill. The Everyday Gourmet: Making Great Meals in Less Time The Great Courses, 2018.
MLA Citation, 9th Edition (style guide)Briwa, Bill. The Everyday Gourmet: Making Great Meals in Less Time The Great Courses, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
6a0aaf47-2687-838f-188d-d1e09415b7cd-eng
Grouping Information
| Grouped Work ID | 6a0aaf47-2687-838f-188d-d1e09415b7cd-eng |
|---|---|
| Full title | everyday gourmet making great meals in less time episode 3 one fresh thing |
| Author | the great courses |
| Grouping Category | movie |
| Last Update | 2024-03-13 16:14:09PM |
| Last Indexed | 2024-06-26 23:23:27PM |
Book Cover Information
| Image Source | sideload |
|---|---|
| First Loaded | Dec 17, 2023 |
| Last Used | May 18, 2024 |
Marc Record
| First Detected | Jul 18, 2023 10:20:43 AM |
|---|---|
| Last File Modification Time | Mar 13, 2024 04:16:48 PM |
MARC Record
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| 500 | |a Title from title frames. | ||
| 500 | |a Film | ||
| 500 | |a In Process Record. | ||
| 511 | 0 | |a Bill Briwa | |
| 518 | |a Originally produced by The Great Courses in 2018. | ||
| 520 | |a Learn how to cook with what's on hand in your house - and elevate it with a simple fresh ingredient or two. By cooking with canned beans, jarred pesto, leftover bread, "planned overs," and more, you'll be able to create dishes ranging from a hearty frittata to a fresh take on minestrone soup. | ||
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