Starch : advances in structure and function
(Book)
Contributors
Published
Cambridge, UK : Royal Society of Chemistry, c2001.
ISBN
085404860X, 9780854048601
Physical Desc
viii, 223 pages : ill. ; 25 cm.
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Framingham State - Main | QK 898 S67 S73 2000 | On Shelf |
More Details
Published
Cambridge, UK : Royal Society of Chemistry, c2001.
Format
Book
Language
English
ISBN
085404860X, 9780854048601
Notes
General Note
"The proceedings of Starch 2000: Structure and Function held on 27-29 March 2000 at Churchill College, Cambridge"--T.p. verso.
General Note
" ... organised by the Food Chemistry Group of the Royal Society of Chemistry"--Pref.
Bibliography
Includes bibliographical references and indexes.
Description
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Citations
APA Citation, 7th Edition (style guide)
Barsby, T. L., Donald, A. M. 1., & Frazier, P. J. (2001). Starch: advances in structure and function . Royal Society of Chemistry.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Barsby, T. L, A. M. 1953- Donald and P. J. Frazier. 2001. Starch: Advances in Structure and Function. Royal Society of Chemistry.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Barsby, T. L, A. M. 1953- Donald and P. J. Frazier. Starch: Advances in Structure and Function Royal Society of Chemistry, 2001.
MLA Citation, 9th Edition (style guide)Barsby, T. L., A. M. 1953- Donald, and P. J Frazier. Starch: Advances in Structure and Function Royal Society of Chemistry, 2001.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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