Baked : new frontiers in baking
(Book)
Author
Contributors
Published
New York : Stewart, Tabori & Chang, 2008.
ISBN
9781584797210 (hardcover), 1584797215 (hardcover)
Physical Desc
207 pages : col. ill. ; 24 cm.
Status
Bedford - Adult
641.815/Lew
1 available
641.815/Lew
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Bedford - Adult | 641.815/Lew | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| Acton - Adult | 641.86 L675 | On Shelf |
| Franklin - Adult | 641.815 LEW | On Shelf |
| Lexington - Adult | 641.815 L | On Shelf |
| Newton - Adult | 641.815 L58B 2008 | On Shelf |
| Sudbury - Adult | 641.815 / LEWIS | On Shelf |
More Details
Published
New York : Stewart, Tabori & Chang, 2008.
Format
Book
Language
English
ISBN
9781584797210 (hardcover), 1584797215 (hardcover)
Notes
Bibliography
Includes bibliographical references (p. 198-199) and indexes.
Description
Malt Ball Cake with Milk Chocolate Frosting, which captures the flavor of their favorite Whoppers candies (and ups the ante with a malted milk ball garnish). Things like spicy Chipotle Cheddar Biscuits that really wake up your taste buds at breakfast time. Things like a Sweet and Salty Cake created expressly for adults who are as salt-craving as they are sweet-toothed.
Subjects
LC Subjects
Description
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Citations
APA Citation, 7th Edition (style guide)
Lewis, M., Poliafito, R., Rupp, T., & Weiss, L. (2008). Baked: new frontiers in baking . Stewart, Tabori & Chang.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Matt. Lewis et al.. 2008. Baked: New Frontiers in Baking. Stewart, Tabori & Chang.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Matt. Lewis et al.. Baked: New Frontiers in Baking Stewart, Tabori & Chang, 2008.
MLA Citation, 9th Edition (style guide)Lewis, Matt., Renato Poliafito, Tina Rupp, and Luisa Weiss. Baked: New Frontiers in Baking Stewart, Tabori & Chang, 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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