Making artisan gelato : 45 recipes and techniques for crafting flavor-infused gelato and sorbet at home
(Book)
Author
Published
Beverly, Mass. : Quarry Books, c2009.
ISBN
9781592534180, 159253418X
Physical Desc
176 pages : col. ill. ; 26 cm.
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Acton - Adult | 641.862 K83 | On Shelf |
| Cambridge - Adult | 641.862 Kopfer | Billed |
| Cambridge - Adult | 641.862 Kopfer | On Shelf |
| Medford - Adult | 641.862 Kopfer | Checked Out |
More Details
Published
Beverly, Mass. : Quarry Books, c2009.
Format
Book
Language
English
ISBN
9781592534180, 159253418X
UPC
080665003318
Notes
Bibliography
Includes bibliographical references (p. 168-169) and index.
Description
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Citations
APA Citation, 7th Edition (style guide)
Kopfer, T. (2009). Making artisan gelato: 45 recipes and techniques for crafting flavor-infused gelato and sorbet at home . Quarry Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kopfer, Torrance. 2009. Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-infused Gelato and Sorbet At Home. Quarry Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kopfer, Torrance. Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-infused Gelato and Sorbet At Home Quarry Books, 2009.
MLA Citation, 9th Edition (style guide)Kopfer, Torrance. Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-infused Gelato and Sorbet At Home Quarry Books, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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