Food : 25 amazing projects : investigate the history and science of what we eat
(Book)
Author
Contributors
Published
White River Junction, VT : Nomad Press, c2010.
ISBN
9781934670590, 1934670596, 9781934670606, 193467060X
Physical Desc
124 pages : ill. ; 26 cm.
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Framingham - Children's | J641.3 Reilly | On Shelf |
| Watertown - Children's | j641.3 REI 2010 | On Shelf |
More Details
Published
White River Junction, VT : Nomad Press, c2010.
Format
Book
Language
English
ISBN
9781934670590, 1934670596, 9781934670606, 193467060X
Notes
Bibliography
Includes bibliographical references (p. 121) and index.
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Citations
APA Citation, 7th Edition (style guide)
Reilly, K. M., & Rizvi, F. (2010). Food: 25 amazing projects : investigate the history and science of what we eat . Nomad Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Reilly, Kathleen M and Farah. Rizvi. 2010. Food: 25 Amazing Projects : Investigate the History and Science of What We Eat. Nomad Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Reilly, Kathleen M and Farah. Rizvi. Food: 25 Amazing Projects : Investigate the History and Science of What We Eat Nomad Press, 2010.
MLA Citation, 9th Edition (style guide)Reilly, Kathleen M., and Farah Rizvi. Food: 25 Amazing Projects : Investigate the History and Science of What We Eat Nomad Press, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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