Cooking
(Book)
Author
Published
Mankato, Minn. : Amicus, 2011.
ISBN
9781607530206 (library binding), 1607530201 (library binding)
Physical Desc
24 pages : col. ill. ; 23 cm.
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Acton - Children's | J EZreader 641.5 DAW | On Shelf |
More Details
Published
Mankato, Minn. : Amicus, 2011.
Format
Book
Language
English
ISBN
9781607530206 (library binding), 1607530201 (library binding)
Accelerated Reader
LG
Level 1.6, 1 Points
Level 1.6, 1 Points
Notes
Bibliography
Includes bibliographical references and index.
Description
"Describes the scientific concepts of heat, melting, freezing, and boiling using everyday cooking examples. Includes experiments"--Provided by publisher.
Description
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Citations
APA Citation, 7th Edition (style guide)
Dawson, E. C. (2011). Cooking . Amicus.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Dawson, Emily C. 2011. Cooking. Amicus.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Dawson, Emily C. Cooking Amicus, 2011.
MLA Citation, 9th Edition (style guide)Dawson, Emily C. Cooking Amicus, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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