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1) Gardening
Author
Language
English
Description
DISCOVER THE BASICS TO GROWING VEGETABLES, MARIJUANA, HERBS FOR HERBAL REMEDIES, AND HYDROPONICS ALL IN ONE BOOK!
Here Is A Preview Of What You'll Learn In The First Book...
Here Is A Preview Of Some Of The Vegetables You Will Learn To Grow
Here Is A Preview Of What You'll Learn In The Second Book...
Here Is A Preview Of What You'll Learn In The Third Book...
Here Is A Preview Of What You'll Learn In The Fourth And Final Book...
Author
Language
English
Description
Tomatoes are wonderful additions to any home garden. They can be incorporated in a variety of dishes, and offer multiple health benefits. A garden with bright red tomato plants is a joy to behold. Armed with the right knowledge, you can have the tomato garden of your dreams. Of course, care and affection, from the time of planting until harvesting and through the plant's lifecycle, also plays a role in ensuring sustained and healthy produce. This...
3) I Am Seed!
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English
Description
An illustrated book on counting and seed identification of most commonly found vegetables in the garden from its seeds, leaves, flowers and fruits.
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English
Description
The word "nightshade" is often used in herbal medicines to refer a poisonous species of plant, but a highly regarded medicinal plant, belonging to the plant family Solanaceae. This plant is often called 'deadly nightshade' because of its toxic properties. Common name of this medicinal plant is 'belladonna.' Nightshade family is mainly known for its toxic and poisonous member plants and many of them are medicinal plants. However, the nightshade family...
Author
Language
English
Description
This is a small book about all popular brassica vegetables, namely cabbage, cauliflower, chinese cabbage, broccoli, brussels sprouts, kale, kohlrabi, collard greens, and more. Brassica vegetables are also known as cole crops, crucifers, and cruciferous vegetables. They belong to the genus Brassica and family Brassicaceae, the mustard family. This book explains in detail growing practices, nutritional information, health benefits, and popular food...
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English
Description
Immerse yourself in the world of vegetable gardening with our comprehensive guide, "Fruit and Veggies 101 – Vegetable Companion Planting". This guide opens a new dimension in home gardening that emphasizes the harmonious growth of vegetables together. In this guide, you will discover the beneficial pairings of the most common garden vegetables and learn how to apply them in your own garden. It's not just about planting seeds and hoping for the best;...
Author
Language
English
Description
Embark on a green-thumb adventure with "From Seed to Harvest," your go-to manual for cultivating a thriving vegetable garden. Whether you're a novice eager to dig into the soil or a seasoned gardener seeking advanced techniques, this comprehensive guide covers every aspect of the gardening journey.What's Inside:Getting Started: Understand your climate, choose the right veggies, and plan your garden space.Tools and Materials: Equip yourself with essential...
Author
Language
English
Description
This small book explains in detail growing practices, health benefits, food preparations, and nutrient information of three nutrient-rich vegetables namely, knolkhol or kohlrabi, lettuce, and zucchini. Kohlrabi is a brassica vegetable, lettuce is a salad leafy vegetable, and zucchini is a summer squash vegetable.
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Language
English
Description
Some freshly harvested leafy vegetables may be consumed as such in its raw form just after washing them. They may also be consumed after minimal processing such as chopping and adding in salads and in other raw food preparations. Such leafy vegetables which may be consumed in its uncooked state such as salads are called leafy salad vegetables. Their leaves and leaf stalks are used for consumption and therefore they are termed as leafy greens or leafy...
Author
Language
English
Description
This is a small book, which mainly deals with SIX bulb vegetables namely onion, garlic, shallots, leek, chives, and scallions and spring onions. All bulb vegetables are known for their characteristic pungent flavor due to the presence of a group of sulfur compounds in them. Growing practices, food uses and nutritional information of these bulb vegetables are explained in detail in this book.
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English
Description
Want to Teach Your Kids the Names of Vegetables & Spices in Korean?Wonder How They're Pronounced?Enhance your learning experience with our complimentary audio recordings. Follow the link in the book to not only read but also listen and familiarize yourself with authentic Korean pronunciation.Delight in learning Korean with our vivid picture book!Key Features of the Book: Korean Names for Vegetables & Spices.Vibrant Illustrations of Each Vegetable...
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English
Description
Kale leaves and Brussels sprouts are a group of nutrient-dense Cruciferous (brassica) vegetables. Some recent scientific researches conducted at the William Paterson University, New Jersey concluded that Cruciferous vegetables and dark leafy greens are the most nutrient-dense, plant-based foods available today. This small book explains in detail growing practices, health benefits, food preparations, and nutrient information of kale and brussels sprouts,...
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English
Description
Unlock the Soulful Flavors of Louisiana with our "Red Beans and Rice Recipe Cookbook"! Delve into the heart of Creole and Cajun cuisine with this meticulously crafted cookbook that celebrates the iconic dish of the South – Red Beans and Rice. Immerse yourself in the rich traditions, vibrant flavors, and diverse variations of Louisiana cooking, all from the comfort of your own kitchen. What You'll Discover Inside: Classic to Gourmet: From traditional...
Author
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English
Description
Think you're a veggie hater who could never enjoy vegetables? Do salads make you wilt? Do sprouts make you shudder? Then this is the cookbook for you! With the help of the I Hate Vegetables Cookbook, you'll learn to love vegetables one great recipe at a time. Say goodbye to overcooked and underseasoned vegetables. Learn to enhance them with flavor-boosting cooking methods and complementary ingredients. Get every recipe right the first time with easy-to-follow...
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English
Description
Want to Teach Your Kids the Names of Vegetables & Spices in Bengali?Wonder How They're Pronounced?Enhance your learning experience with our complimentary audio recordings. Follow the link in the book to not only read but also listen and familiarize yourself with authentic Bengali pronunciation.Delight in learning Bengali with our vivid picture book!Key Features of the Book: Bengali Names for Vegetables & Spices.Vibrant Illustrations of Each Vegetable...
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Language
English
Description
Want to Teach Your Kids the Names of Vegetables & Spices in Gujarati?Wonder How They're Pronounced?Enhance your learning experience with our complimentary audio recordings. Follow the link in the book to not only read but also listen and familiarize yourself with authentic Gujarati pronunciation.Delight in learning Gujarati with our vivid picture book!Key Features of the Book: Gujarati Names for Vegetables & Spices.Vibrant Illustrations of Each Vegetable...
Author
Language
English
Description
Want to Teach Your Kids the Names of Vegetables & Spices in Haitian Creole?Wonder How They're Pronounced?Enhance your learning experience with our complimentary audio recordings. Follow the link in the book to not only read but also listen and familiarize yourself with authentic Haitian Creole pronunciation.Delight in learning Haitian Creole with our vivid picture book!Key Features of the Book: Haitian Creole Names for Vegetables & Spices.Vibrant...
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English
Description
In this beautiful full-color cookbook and lifestyle guide, the founders of the Huckle & Goose meal planning service give you the tools to make home cooking accessible, simple, and enjoyable.
Every week, Anca Toderic & Christine Lucaciu help people discover the secret to cooking more often and actually liking it. They're sisters-in-law, friends, and the founders of Huckle & Goose-a meal planning service designed to shake up your daily routine, both...
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English
Description
Cultivated from sea level to mountaintop, from parched deserts to sodden rain forests, from the rocky Gaspé Peninsula to the plains of Argentina, corn is the grain of the Americas. In terms of culinary uses, it is amazingly diverse, reflecting the breathtaking variety of the continents and environments from which it evolved. The consummate immigrant, corn is grown extensively on every continent except Antarctica. Market farmer and naturalist Anthony...
Author
Language
English
Description
Want to Teach Your Kids the Names of Vegetables & Spices in Indonesian?Wonder How They're Pronounced?Enhance your learning experience with our complimentary audio recordings. Follow the link in the book to not only read but also listen and familiarize yourself with authentic Indonesian pronunciation.Delight in learning Indonesian with our vivid picture book!Key Features of the Book: Indonesian Names for Vegetables & Spices.Vibrant Illustrations of...
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