Baking Real Sourdough BreadWild sourdough magic at your fingertips!Written by two passionate artisan bakers and teachers, this book dispels the myth that sourdough is difficult and time-consuming to make. It shows how to fit regular baking into even the craziest lifestyle by using an ordinary fridge and the principle of retardation – or 'slo-mo' dough.Packed with clear explanations and helpful photographs the book shows:* The Seven Steps to creating...

As the tide of people suffering with sensitivities to modern wheat and gluten continues to rise, the need for a fresh approach to baking bread is obvious.Note: all the measurements are in grams, ounces and cups - Celsius and Fahrenheit.Through clear text and pictures, this book shows you how to bake beautiful, nutritious artisan loaves using low gluten and heritage flours and a natural, wild yeast leaven. The Artisan Bakery School's Seven Steps method...

Naturally leavened bread is not only the best-looking and best-tasting, but also the healthiest bread in the world. We believe our FAB (Faster Artisan Breads) method is probably the fastest and most straightforward-ever way of making authentic artisan sourdough using the professional technique of retardation and a natural, wild yeast leaven.In just three simple steps, the FAB method delivers all the flavour and health benefits of bread made according...

This book will turn your ideas about Dutch ovens upside down.Dust off that heavy old cast iron pot, grab some fire bricks and a base, and hey presto! You've got yourself a mobile, wood fired oven.This book shows you how to make a handy, insulated oven base, so you can assemble your portable oven in the tiniest backyard, on the wildest beach, or at your favourite campsite. Proof that the best ideas are always the simplest.Lists of the simple tools...

How to make authentic, artisan pizza in your domestic or wood fired oven.Perfect Pizza is not just a recipe book. It's a practical manual for anyone wishing to learn the craft of real pizza making.Using the tried and tested Seven Steps method developed by The Artisan Bakery School, you will get to truly "know your dough" and how best to handle it, at every stage from mixing to pizza shaping, topping and final baking. You'll discover how to manage...

How to bake the wow factor into luscious breads your guests will love, whether you're planning ahead, or your guests are on their way.Few things are as sociable as sharing bread with friends; tearing into a juicy focaccia or a carving up a crusty baguette seems like a more vibrant celebration of life than just opening a bumper bag of crisps to offer with drinks. If you've made the bread yourself, it's a fabulous feeling to watch the smiles on people's...