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Artisan bread is often sourdough, but beginners can achieve very impressive results without using a sourdough culture. The secret is in a process called retardation – or 'slo-mo'dough. This book shows you how to use your fridge so you can fit baking authentic artisan bread into even the most hectic lifestyle.It includes:* Our proven Seven Steps method for reliable results every time* Illustrations of all the steps, backed up with clear explanations*...
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For apple lovers this recipe collection offers savory Curried Apple Soup, Applesauce Cornbread and Cranberry Apple Salad as unique starters to a meal.Cornish Game Hens with Apple Onion Stuffing, Roasted Pork Loin with Baked Apples, or Pork Chops with Apples and Sweet Potatoes take center stage as stunning entrees.Dazzle your guests after a meal by serving Dandy Danish Dapples, Grandma's Apple Rolls, Sour Cream Apple Pie or Apple Custard for dessert.Bumper...
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Treats you can make without putting on the oven-also includes many gluten-free desserts! With plenty of puddings-chocolate, pistachio, butterscotch, maple bourbon,rice pudding with lemon-plus Nutella fluff, Thai sticky rice with mango, wholesome "jello" made with fruit juice, no-bake cookies, icebox cakes with whipped cream and graham crackers, you'll find tons of special, delicious desserts here-and lots of them are gluten-free too. Bakeless Sweets...
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Finally, a fudgy textured caramel sugar free frosting! It is so GOOEY good!You can make this delicious caramel sugar free frosting for one cake, two cakes, or a seven layer cake. This recipe cooks within 15 to 20 minutes on your stove.Photos take you through the steps of the cooked frosting recipe.At the end of this book, I have provided a quick caramel frosting idea that requires only heating before spreading onto a cooled cake. This almost instant...
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Cookies bring smiles and delight to holiday gatherings, and making cookies to share and enjoy sweetens the season even more. This book is all you need to mix up, bake, and share beautiful, delicious cookies with your family, friends, and neighbors, all through the holiday season. You'll find clear, easy-to-follow recipes for ten different kinds of holiday cookies, from Sugar Cookies to Coconut Macaroons, and Ginger-Molasses Cookies to Brownie Drops....
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Baking Real Sourdough BreadWild sourdough magic at your fingertips!Written by two passionate artisan bakers and teachers, this book dispels the myth that sourdough is difficult and time-consuming to make. It shows how to fit regular baking into even the craziest lifestyle by using an ordinary fridge and the principle of retardation – or 'slo-mo' dough.Packed with clear explanations and helpful photographs the book shows:* The Seven Steps to creating...
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The master baker is back with the finest no-fuss recipes for homemade breads of all kinds-from crusty artisanal bread to biscuits, babka and more!
Best-selling author and baking authority Elinor Klivans presents sixty-five quick and simple recipes for irresistibly delicious homemade breads. With her easy-to-master techniques, anyone can whip up such delightful treats as Apricot Corn Muffins, Anytime Butter Twists, and Buttermilk Corn Bread, plus...
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German
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Der Duft von frischem Brot ist etwas ganz Besonderes – vor allem dann, wenn man es selbst gebacken hat! Wer einmal seine Liebe zu Brot, Brötchen, Kuchen und vielen anderen Köstlichkeiten aus dem eigenen Backofen entdeckt hat, den lässt sie so schnell nicht wieder los.
Darum lohnt es sich ganz besonders, wieder öfter selbst den Backofen einzuschalten und Brot, Brötchen, Kuchen, Kekse, Brezeln und vieles mehr einfach selbst zu backen. Denn...
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Biting into a crisp, juicy apple is a satisfying pleasure, and this book combines the queen-of-the-orchard with sweetness and baking spices to create apple desserts that taste as though they've been kissed by angels.Offering over 200 apple dessert recipes, kitchen tested by experienced bakers and taste-test approved by apple dessert lovers of all ages and backgrounds. If you love apples, you and your family are going to love Sweet Apple Temptations....
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A Million and One Original Bread RecipesThere are more potential recipes for brilliant breads than there are games of chess or atoms in the known universe!This breakthrough book from The Artisan Bakery School not only shows you how to make great breads, but how to successfully develop original recipes of your own.* Make authentic artisan breads following our simple Seven Steps, fully illustrated with tips and techniques for improving the taste and...
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As the tide of people suffering with sensitivities to modern wheat and gluten continues to rise, the need for a fresh approach to baking bread is obvious.Note: all the measurements are in grams, ounces and cups - Celsius and Fahrenheit.Through clear text and pictures, this book shows you how to bake beautiful, nutritious artisan loaves using low gluten and heritage flours and a natural, wild yeast leaven. The Artisan Bakery School's Seven Steps method...
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Fabulous breads in three bread making steps and only four minutes hands-onThis book dispels the myth that great bread is time consuming or difficult to make. We believe our FAB (Faster Artisan Breads) method is probably the fastest and most straightforward-ever way of making authentic artisan breads without a sourdough leaven, based on the professional technique of retardation. In just three simple steps, it delivers all the taste and nutritional...
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Naturally leavened bread is not only the best-looking and best-tasting, but also the healthiest bread in the world. We believe our FAB (Faster Artisan Breads) method is probably the fastest and most straightforward-ever way of making authentic artisan sourdough using the professional technique of retardation and a natural, wild yeast leaven.In just three simple steps, the FAB method delivers all the flavour and health benefits of bread made according...
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How to make the kind of gourmet-fabulous breads that everyone at your table will want to share, from soft sandwich loaves to crispy baguettes to rich, spiced breads or cashew nut sourdough.* Pizzas for parties, fougasse for sharing, pitta for filling, and little socca nibbles to enjoy as snacks from the richly rewarding world of naturally gluten-free baking.* Create your own custom flour blends to get exactly the artisan breads you've always wanted.*...
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This book will turn your ideas about Dutch ovens upside down.Dust off that heavy old cast iron pot, grab some fire bricks and a base, and hey presto! You've got yourself a mobile, wood fired oven.This book shows you how to make a handy, insulated oven base, so you can assemble your portable oven in the tiniest backyard, on the wildest beach, or at your favourite campsite. Proof that the best ideas are always the simplest.Lists of the simple tools...
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Delightful tasty cupcakes are the ultimate in desserts. Here are 25 NEW delicious cupcakes recipes for you to try at your next party or gathering. Try Coconut Macaroon Cupcakes or Chocolate Malt Cupcakes, or one of the many other tasty treats. Easy instructions and easy to make. These cupcakes are truly heavenly!Cupcake Recipe List:1. Apricot Cupcakes2. Fresh Berry Cupcakes3. Rocky Road Cupcakes4. Strawberries and Cream Cupcakes5. Lemon Meringue Cupcakes6....
17) How to Bake Without Baking Powder: Modern and Historical Alternatives for Light and Tasty Baked G
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Covers the science and history of baking powder, enabling you to create your own leavening power through basic kitchen chemistry. Includes how to make sour milk, buttermilk, and sourdough starter, plus the author's hardwood ash baking experiments. The recipes and science behind them will be of interest to homesteaders, preppers, do-it-yourselfers, homeschoolers, living historians, and historical reenactors. Contains a glossary, a list of resources,...
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Indulge in Culinary Bliss with Whisked Wonders! Are you tired of lackluster baking results? Do you dream of creating confectionery masterpieces that tantalize the taste buds and leave a lasting impression? Look no further! Whisked Wonders is your ticket to elevating your baking game to extraordinary heights. Say goodbye to baking disasters and hello to a world of sweet and savory delights. About This Book:Unlock the secrets to creating show-stopping...
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Not just for weddings You can use these instructions and examples for cakes for other celebrations such as Christmas, anniversaries, and birthdays.Photos and step by step instructions to help you create beautiful cakes!I have included my best wedding cake recipe made with different cake mixes. People think it is made from scratch!My butter cream frosting recipe is included in this book. It is so good you will be tempted to keep a little for yourself...
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"The Art of Perfect Cookies: A Guide for Cookie Bakers" is your ultimate companion on a delectable journey through the world of cookie baking. Immerse yourself in a delightful exploration of techniques, flavors, and creative twists that will elevate your cookie game. This e-book is a comprehensive resource, offering expert tips and a blend of traditional and innovative approaches to help you master the art of crafting perfect cookies every time. This...
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