Cupcake Club founder Katie Brown's stepsister Emily enters a baking contest at her new school and discovers her own way to bake.

For apple lovers this recipe collection offers savory Curried Apple Soup, Applesauce Cornbread and Cranberry Apple Salad as unique starters to a meal.Cornish Game Hens with Apple Onion Stuffing, Roasted Pork Loin with Baked Apples, or Pork Chops with Apples and Sweet Potatoes take center stage as stunning entrees.Dazzle your guests after a meal by serving Dandy Danish Dapples, Grandma's Apple Rolls, Sour Cream Apple Pie or Apple Custard for dessert.Bumper...

Finally, a fudgy textured caramel sugar free frosting! It is so GOOEY good!You can make this delicious caramel sugar free frosting for one cake, two cakes, or a seven layer cake. This recipe cooks within 15 to 20 minutes on your stove.Photos take you through the steps of the cooked frosting recipe.At the end of this book, I have provided a quick caramel frosting idea that requires only heating before spreading onto a cooled cake. This almost instant...

Cookies bring smiles and delight to holiday gatherings, and making cookies to share and enjoy sweetens the season even more. This book is all you need to mix up, bake, and share beautiful, delicious cookies with your family, friends, and neighbors, all through the holiday season. You'll find clear, easy-to-follow recipes for ten different kinds of holiday cookies, from Sugar Cookies to Coconut Macaroons, and Ginger-Molasses Cookies to Brownie Drops....

The master baker is back with the finest no-fuss recipes for homemade breads of all kinds-from crusty artisanal bread to biscuits, babka and more! Best-selling author and baking authority Elinor Klivans presents sixty-five quick and simple recipes for irresistibly delicious homemade breads. With her easy-to-master techniques, anyone can whip up such delightful treats as Apricot Corn Muffins, Anytime Butter Twists, and Buttermilk Corn Bread, plus...

Der Duft von frischem Brot ist etwas ganz Besonderes – vor allem dann, wenn man es selbst gebacken hat! Wer einmal seine Liebe zu Brot, Brötchen, Kuchen und vielen anderen Köstlichkeiten aus dem eigenen Backofen entdeckt hat, den lässt sie so schnell nicht wieder los. Darum lohnt es sich ganz besonders, wieder öfter selbst den Backofen einzuschalten und Brot, Brötchen, Kuchen, Kekse, Brezeln und vieles mehr einfach selbst zu backen. Denn...

A Million and One Original Bread RecipesThere are more potential recipes for brilliant breads than there are games of chess or atoms in the known universe!This breakthrough book from The Artisan Bakery School not only shows you how to make great breads, but how to successfully develop original recipes of your own.* Make authentic artisan breads following our simple Seven Steps, fully illustrated with tips and techniques for improving the taste and...

Fabulous breads in three bread making steps and only four minutes hands-onThis book dispels the myth that great bread is time consuming or difficult to make. We believe our FAB (Faster Artisan Breads) method is probably the fastest and most straightforward-ever way of making authentic artisan breads without a sourdough leaven, based on the professional technique of retardation. In just three simple steps, it delivers all the taste and nutritional...

Guide to using fresh herbs in sourdough bread Sourdough bread making for Vegans History of Sourdough Bread and using garden herbs Step by Step help in making sourdough bread with herbs

How to make the kind of gourmet-fabulous breads that everyone at your table will want to share, from soft sandwich loaves to crispy baguettes to rich, spiced breads or cashew nut sourdough.* Pizzas for parties, fougasse for sharing, pitta for filling, and little socca nibbles to enjoy as snacks from the richly rewarding world of naturally gluten-free baking.* Create your own custom flour blends to get exactly the artisan breads you've always wanted.*...