"The residents of Haven, Wisconsin, have dined on the Fine Chao restaurant's delicious Americanized Chinese food for thirty-five years, content to ignore any unsavory whispers about the family owners. Whether or not Big Leo Chao is honest, or his wife, Winnie, is happy, their food tastes good and their three sons earned scholarships to respectable colleges. But when the brothers reunite in Haven, the Chao family's secrets and simmering resentments...

"Welcome to the Ho-Lee Noodle House, where the Chinese food is to die for. Lana Lee is back at her family's restaurant after a brutal break-up and a dramatic workplace walk-out. Lana figures that helping wait tables is her best option for putting her life back together, even if that means having to put up with her mother, who is dead-set on finding her a husband. Lana's love life soon becomes yesterday's news when the restaurant's property manager,...

"Lana, now officially manager of her family's restaurant, the Ho-Lee Noodle House, is headed to sunny Irvine, California to attend a restaurant convention with her sister, Anna May, along for the ride. The girls' very Americanized Aunt Grace has asked them to stay in her posh rental, and as the trip begins, it seems to be just what they both needed. Even the restaurant convention proves to be worthwhile and entertaining, especially when Lana witnesses...

"Tucked into a crook of Doyers Street in New York City's Chinatown, Nom Wah Tea Parlor has been serving some of the world's greatest dim sum for a hundred years. Here are the century-old secrets and recipes behind the restaurant's legendary dishes, including giant pork bao, soup dumplings, egg rolls, chef's specials, moon cakes, and more. Owner Wilson Tang captures a community at the crossroads, poised between respect for tradition and adaptation,...

"Lana Lee's plate is already plenty full. Running her family's Chinese restaurant in Cleveland's Asia Village is challenging on the best of days. But just when Lana thinks she might be able to catch her breath before the weekend--which she's eager to spend with her equally overworked boyfriend, Detective Adam Trudeau--Lana witnesses a car accident in the parking lot. And now she has no choice but to get involved. June Yi, of Yi's Tea and Bakery,...

Lana Lee runs her family's Chinese restaurant in Cleveland's Asia Village like nobody's business. When it comes to actual cooking, however, she's known to be about a step up from boiling rice. So Lana decides to go to culinary school on the sly--and prove that she has what it takes in the kitchen after all. But when course instructor Margo Chan turns up dead after class, Lana suddenly finds herself on the case, frying pan in hand. Since she was the...

"Most folks aren't forced by court order to attend a library-book discussion group, but that's just what happens to B and B proprietor and ex-Manhattanite Bea Cartwright, hippy cat lover Chandra Morrisey, and winery owner Kate Wilder after a small-town magistrate has had enough of their squabbling. South Bass, an island on Lake Erie, is home to an idyllic summer resort, but these three ladies keep disturbing the peace. The initial book choice is Agatha...

"The story of Chinese Americans through the lens of food. From Canton Restaurant in 1849 to Panda Express today, Chinese food history in America spans over 150 years. Chinese 'Forty-niners' were mostly merchants and restaurateurs who migrated here not to dig gold but to do trade. Racism against the Chinese slowed down the growth of the Chinese restaurant business in the late 19th century, but it made a rebound in the format of chop suey. From 1900...

Summary in vernacular field only.