Catalog Search Results
Author
Language
English
Description
Tracing back to the ancient Mayan and Aztec empires, chocolate has been tempting those with a sweet tooth for more than a millennium. Once a luxury afforded by only the wealthy, today's chocolate is a favorite craving the world over. In this ultimate cookbook for chocolate lovers, Chocolate Creations offers more than 160 step-by-step, easy-to-follow recipes featuring chocolate as the star ingredient. INSIDE CHOCOLATE CREATIONS: • Crave-able cakes,...
Author
Language
English
Description
Seductively sweet cupcakes made 102 colorful ways are right at your fingertips with these mouthwatering recipes from the leading website for home cooks everywhere. With this adorable spiral-bound cookbook, you'll learn to whip up gorgeous cupcakes-color by color, just right for every occasion. Spread the love on Valentines Day with divine pink-and red-frosted treats loaded with decadent Chocolate Truffle Hearts. Celebrate summer with sunny yellow...
Author
Language
English
Description
Twenty-Five: Profiles and Recipes from America's Essential Bakery and Pastry Artisans, is a beautiful food arts book with 25 recipes and profiles of our most celebrated bakers including Chad Robertson of Tartine Bakery, Dominique Ansel of Dominique Ansel Bakery, Amy Scherber of Amy's Bread, Christina Tosi of Momofuku Milk Bar, Dana Cree of Blackbird and many more. These are agents of change and essential to the growth of the industry. They all come...
Author
Language
English
Description
This encyclopedic collection contains forty-four chapters with hundreds of recipes, and it includes discussions of methodology and ingredients as well as detailed recipes for a stunning array of dishes. Included are recipes for preserving fruits and fruit juices, preparation of jams and jellies, fruit and other syrups, summer beverages, dessert cakes, ice cream, sherbet, candy, bon-bons, puddings, tinctures, oils, and colorants. Written by an anonymous...
Author
Language
English
Description
Chocolate and chocolate recipes had become hugely popular in America in the late nineteenth century, and Baker's Chocolate, later acquired by Kraft Foods, was one of the largest national brands in the country. This slim volume written by an author associated with the company discusses the history of chocolate products in the U.S., botanical information about the cocoa plant and method of processing the fruit, properties of different parts of the fruit...
Author
Language
English
Description
Celebrate throughout the calendar year with handmade crafts, from knitting and quilting to beading and cake decorating.
Want to make gorgeous homemade gifts, cakes, cards, and decorations? This stunning collection of all-new projects includes something for every occasion with a wide range of crafts to enjoy, from stitching stuffed animals to baking cookie bouquets, creating macramé bracelets to constructing gift boxes.
101 Ways to Stitch, Craft,...
Author
Language
English
Description
Six Sisters Stuff is one of the most widely followed cooking and lifestyle blogs with 6.7 million page views per month and the most clicks by readers of the site are for the fantastic dessert ideas. Whether quick-and-easy, special occasion, holiday-themed or kid-friendly, this new Six Sisters cookbook covers all their dessert "greatest hits"- their first compilation of this kind, featuring more than 110 of their best recipes coupled with new, original,...
Didn't find it?
Didn't find it in the Minuteman Library Network? Request it from other Massachusetts library systems.
Can't find what you are looking for? Recommend it to your local library as a future purchase. Suggest a Purchase