El gofio es un producto muy conocido en las Islas Canarias que está presente en nuestras comidas diarias.El libro de recetas de gofio que tienes en tus manos es un libro distinto, y me atrevería a decir, único, porque te lo mostramos como un alimento multifacético, que se aleja del uso común que la mayoría conocemos.En este libro vas a encontrar 25 recetas que presentan al gofio de una manera diferente, llenas de creatividad, pero con una elaboración...

Lou Seibert Pappas brings simple elegance to home entertaining in this delightful guide to creamy and crispy creme brulee. Whether classic, fruity, chocolatey, nutty, or savory, these easy-to-follow recipes add a fine finale to any meal. By mixing new flavors with just a few basic ingredients, first-time cooks and experienced chefs alike can serve showstoppers like Balsamic-Blackberry Creme Brule made with Greek-style yogurt, or tartly sweet Cranberry-Orange...

Version miniature de la tarte, ces petites tartelettes gourmandes permettent de panacher les plaisirs, ce livre fait la part belle aux garnitures fruitées. comme à notre habitude les recettes restent simples et abordables, tout en restant visuellement élaborées.Toutes nos recettes sont testées et approuvées.Livre couleur et entièrement illustré.

Every cookie makes a difference! In December 2007, Gretchen Holt-Witt set the lofty goal of baking and selling 96,000 cookies during the holidays, all in the name of funding research for pediatric cancer, the #1 disease killer of kids in the United States and the disease her young son was battling. Armed with the determination of a mom on a mission plus the knowledge that funds for research mean more treatment options, better survival rates, and...

An irresistible collection of 60 recipes in a special package with metallic silver paper (just like a chocolate bar) and luscious photos of every bake, including cookies, brownies, cakes, tarts, sweet breads, pastries, and more, all featuring white, milk, semisweet, or dark chocolate. Melty pools of chocolate in a warm chocolate chip cookie. A decadent, perfectly fudgy brownie. An oh-so-nostalgic yellow birthday cake with whorls of chocolate buttercream. If...

Enter a world where dragons and griffins roam free-and are super delicious! Wander through the enchanted forest and snack on some Matcha Dragon Donuts, bravely fight your way past the 3D Dragon Egg Cake, over some Edible Moss and Edible Embers to steal the Dragon's Golden Coins! Purchase some Dragon Scale Dust, Dragon Extract, and Dragon's Breath at the Magic Market, then summon a Loch Ness Monster Trifle from the sea or some Peanut Brittle Dragon...

This is not your mother's cupcake cookbook The Butch Bakery does cupcakes like nobody else. You can forget the pretty sparkles and the flowers on top, forget the pastel cupcakes for Easter or Halloween. These aren't cupcakes for little kids, but grown-up cupcakes full of contemporary, inventive flavors-like bacon, whiskey, coffee, and cayenne pepper. The Butch Bakery Cookbook offers cupcakes for the twenty-first century-like a cupcake imbued with...

"Decadent Delights: A Journey Through Easy Desserts," by C. G. Santini, is an enchanting foray into the world of sublime sweets. Embrace the art of easy dessert making with 15 beautifully crafted recipes that stir the senses and soothe the soul. Each treat, from classic vanilla pudding to innovative no-bake cheesecake, is a testament to Santini's expertise, offering readers a chance to immerse themselves in an effortless yet fulfilling culinary adventure....

Guten Appetit! Prepare delicious German dishes in the blink of an eye.German cuisine and pastries are appreciated all over the world for their rich and complex flavors. Although these recipes have been passed down from generation to generation, it's now easy to prepare them at home with the Easy German Cookbook. Learn how to make essential German breads, meats, stews and sweets with simple recipes and instructions. You'll also immerse yourself in...

Kentucky native and national tastemaker Duncan Hines (1880-1959) published his first cookbook, Adventures in Good Cooking, in 1939 at the age of 59. This best-selling collection featured recipes from select restaurants across the country as well as crowd-pleasing family favorites, and it helped to raise the standard for home cooking in America. Following the success of this debut, Hines penned The Dessert Book in 1955. Filled with decadent treats,...