"A cookbook full of Nancy Silverton's staple baking recipes"-- Biting into a particularly delicious peanut butter cookie, Silverton had an epiphany: everything-- sweet or savory-- should taste this good. She set to work perfecting the rest of the American baking cannon. Here she shares recipes for the platonic ideals of our most beloved baked goods. From buttermilk biscuits to key lime pie, her recipes are sure to become fixtures of everyone's pastry...

Illustrations and text follow a girl's journey to overcome her fear of the special dessert she loves so much: La Rosca de Reyes, a sweet bread with a baby Jesus figurine baked into it and eaten on Three Kings' Day.

"What could be more festive in the winter season than Christmas-themed cupcakes, truffles, and gingerbread? In this festive volume, readers learn how to spread holiday cheer through . . . recipes such as eggless eggnog and candy cane cookies"--Publisher.

"What could be better than learning about science and ending up with a sweet treat at the end? In this scrumptious title, young scientists investigate how to make their own marshmallows, ice cream, and candy, in addition to experimenting in making movie-ready candy glass, among other awesome projects. Each project includes an explanation of the scientific concept that will be shown in the experiment or activity and clear step-by-step instructions...

A band of swashbuckling rats set sail in search of dessert.

Try making these delicious, healthy popsicles for your kids this summer.These are but some of the recipes in the book.Apple Cinnamon Popsicles, Apple Honey Popsicles, Banana Coconut Popsicles, Banana Mango Popsicles, Banana Pear Popsicles, Carrot Pineapple Popsicles, Cherry Popsicles, Cherry Berry Popsicles, Chocolate Banana Popsicles, Chocolate Pear Popsicles, Papaya Popsicles, Peach Berry Popsicles, Peanut Butter Banana Popsicles, Raspberry Honey...

149 delicious desserts for your family and friends to enjoy.

Le tiramisu est un dessert italien "tirami s",qui signifie poétiquement « emmène-moi au ciel », et il tient toutes ses promesses, Originalement c'est un dessert fait de mascarpone, biscuits, café et amareto, c'était sans compter l'imagination des chefs, il se décline désormais en milles et une saveurs, tout comme la Panna-Cotta dessert simple et frais, retrouvez 50 recettes de ces desserts incontournables.Certaines recettes sont illustrées...

Delightful Desserts: Simple to Spectacular Sweets is your ultimate guide to creating mouthwatering desserts that will impress both family and friends. This comprehensive cookbook takes you on a delectable journey through a wide range of sweet treats, from the simplest recipes to show-stopping masterpieces. Whether you're a novice baker or a seasoned pro, this book has something for everyone. Discover the joy of dessert making with easy-to-follow...

Lou Seibert Pappas brings simple elegance to home entertaining in this delightful guide to creamy and crispy creme brulee. Whether classic, fruity, chocolatey, nutty, or savory, these easy-to-follow recipes add a fine finale to any meal. By mixing new flavors with just a few basic ingredients, first-time cooks and experienced chefs alike can serve showstoppers like Balsamic-Blackberry Creme Brule made with Greek-style yogurt, or tartly sweet Cranberry-Orange...