The word gelato, in Italian, simply means "ice cream," but its meaning has shifted to define a type of high-end frozen dessert, made with milk, not cream. Gelato also has 35% less air whipped into it than ice cream, heightening its rich mouthfeel without tipping the scales. Gelato, in all its luxury, is simple to make at home with a standard ice-cream maker.Making Artisan Gelato, following on the heels of Making Artisan Chocolates, will offer 45+...

"100 recipes for perfect pies by Food52 baking consultant, New York Times contributor, and top food stylist Erin Jeanne McDowell"-- McDowell starts with an in-depth tutorial, complete with troubleshooting tips for decorating pies, before delving into recipes for every kind of pie imaginable. Whether you're partial to fruit, custard, cream, chiffon, cold-set or savory, McDowell offers an endless arsenal of pies for your kitchen. You'll learn how to...

"Learn how to make easy, practical, mouth-watering meals in this first-ever cookbook featuring over 100 full-color photos from the genius chef behind the very successful, no-nonsense food website Dinner Then Dessert. 'How do you make interesting and tasty meals for every member of the family?' That question inspired former private chef and mom Sabrina Snyder to post practical, reliable, and taste-tested recipes to the website she created, Dinner Then...

"...Jennie Schacht shares 40 unique and delectable sandwich recipes...With easy instructions and additional recipes for sauces, mix-ins, and decorations, 'I scream SANDWICH!' outlines a variety of melty delights using cookies, brownies, bars, cakes, brioche, ice cream, frozen yogurt, and sorbets, including gluten- and dairy-free options."--P.[4] of cover.

This keepsake cookbook features fetching retro patterns and illustrations, luscious photography, an embossed foil cover, and--surprise!--a tiny, vintage-style, booklet inside. Blue-ribbon recipes inspired by baking pamphlets from the 1920s to the 1960s are rendered with irresistible charm for modern tastes in this sweet package. Here are more than 50 cookies, pies, cakes, bars, and more, plus informative headnotes detailing the origins of each recipe...

"Claudia Fleming's The Last Course and her menus from Gramercy Tavern introduced us to her sophisticated, classically inspired seasonal desserts and pastries. Her distinctive dishes established a new standard in pastry kitchens across the country. Now, bakers in home kitchens everywhere, and at every level, can rejoice knowing that this all-new collection from an absolute master has been written specifically for them. Here they will find inspiration...

Each of America's little bites-cookies, candies, wafers, brittles-tells a big story, and each speaks volumes about what was going on in America when the recipes were created. In American Cookie, the New York Times bestselling author and Cake Mix Doctor Anne Byrn takes us on a journey through America's baking history. And just like she did in American Cake, she provides an incredibly detailed historical background alongside each recipe. Because the...

"No-Bake Desserts is the second in a series of RecipeLion cookbooks. RecipeLion is part of Prime Publishing LLC, a lifestyle multi-platform brand focused on cooking and crafting content. The Prime group receives over 68 million monthly page views, and over 7.9 million readers subscribe to Prime's family of email newsletters. In this second RecipeLion cookbook, Cutthroat Kitchen winner Addie Gundry shows you how to combine your favorite flavors, from...

"King Arthur's expert teacher-bakers share the secrets of baking bread, pie, pastry, cake, cookies, and more. The King Arthur Baking School has welcomed thousands of students through its doors. The curriculum has evolved over the years, but many of the original instructors remain, becoming experts not just at baking, but at teaching baking. Now they've brought those lessons to these pages, illustrated throughout with stunning color photography. The...

Presents a selection of one hundred baking recipes that includes options for pancakes, pies, pudding, cakes, brownies, cookies, snacks, and frosting, with discussions on ingredients and preparation.