Danny Seo proves once again that your daily indulgences can be healthy, eco-friendly, time efficient, sustainable. With approximately 100 recipes showcased by over 95 stunning photos, you will realize that indulgent eating doesn't mean you have to skip out on health.

"From her award-nominated work at Altro Paradiso and Flora Bar to her powerful community bake sales that have raised hundreds of thousands of dollars for Planned Parenthood, Natasha Pickowicz is one of the most important bakers working today. Her creations are unique and whimsical but never fussy (she taught the New York Times how to make chocolate mousse in a blender); her flavors take baked goods beyond the ordinary. Pickowicz's first cookbook includes...

The beaters go on-in Lickin' the Beaters 2: Vegan Chocolate and Candy, the second of Siue Moffat's fun vegan dessert cookbooks. Themed around the duality of dessert-an angel on one shoulder and a devil on the other, Siue takes chocolate, candy and even ice creem (vegan alternative to ice cream) head-on with quirky illustrations, useful hints and a handy "Quick Recipe" indicator to make using this book simple and amusing. With an understanding that...

You've got a sheet pan in your cabinet, or maybe a jelly roll or a 13x9 pan, and it's probably not seeing that much use most weeks. You can turn it into your go-to pan for desserts, with these recipes for slab pies, frozen treats, and dump cakes. Whether it's for dessert tonight or the bake sale tomorrow, this book gives you the tips and tricks you need to get the most from your sheet pan.

"From the chef and host of A Taste of History comes a beautiful cookbook that features 100 elegant dessert recipes from America's earliest days and will capture the grandeur of the sweet table--the grand finale course of an 18th century meal. At this time it was common for hostesses to arrange elaborate sweet tables that were designed as works of art. A Sweet Taste of History will blend American history with exquisite recipes and it will show the...

One of America's leading chocolatiers and the founder of the famous Cocolat shops shares the secrets behind her decadent, European-style desserts in this beautifully illustrated, easy-to-follow guide. Alice Medrich founded the first in a chain of chocolate shops in 1976, introducing legions of Americans to the joys of chocolate truffles. With the guidance of this lavish book, home cooks and budding pastry chefs can make their own renditions of the...

"With 75 healthy, vibrant recipes, this popsicle-pedia is all you need to survive the summer! Taking readers on a journey through the world of healthy popsicles, these approachable and inviting recipes highlight ease and simplicity with natural ingredients and uncomplicated preparations. Bright, colorful photos of every recipe and a minimalist, trendy design will entice readers to try out both the classic and modern pops, from Orange Creamsicles to...

This collection of dessert recipes is so delicious no one will know they are gluten-free! With seventy-five recipes for naturally gluten-free desserts, author Nicole Spiridakis uses a wide range of non-wheat flours to finesse the balance between decadent and dietary. These tasty recipes bypass complicated alternate flour mixes and hard-to-find "gums," fulfilling the increasing demand from those embracing a gluten-free diet (whether by necessity or...

Presents dessert recipes that incorporate the citrus flavors of lemons, limes, grapefruits, and oranges, including such options as blood orange angel food cake, key lime bars, orange sherbet, and lemony ricotta cookies.

Discover America's All-Time Best Cookies and Bars For more than a half century, the Pillsbury Bake-Off® Contest has celebrated the creativity of America's home bakers-and showcased the country's best baked goods. Cookies and bars are perennial Bake-Off® favorites, and this cookbook presents more than 100 of the winners over the years-a bountiful collection of sweet treats that you and your family will love. The recipes inside are easy to make and...