Describes the origins and practices of Kwanzaa, the seven-day festival during which people of African descent rejoice in their ancestral values.

Symbols of the African-American holiday of Kwanzaa-including harvest fruits and vegetables, the Kwanzaa cup and candles, and the mkeka mat-are the basis of many of the twenty projects in this unique book. Guided by colorful illustrations and using materials that are readily available, even young children will be able to make these easy crafts for a Kwanzaa celebration that is truly special.

"Candles are lit during Kwanzaa. With decodable text and appealing illustrations, young readers can learn about the holiday. Pairs with the nonfiction title Holiday Fun"--

22 fun projects for kids help them learn about Kwanzaa.

"In an African village live seven brothers who make family life miserable with their constant fighting. When their father dies, he leaves an unusual will. By sundown, the brothers must make gold out of seven spools of thread. If they fail, they will be turned out as beggars. Using the Nguzo Saba, or seven principles of Kwanzaa, the author has created an unforgettable story that shows how family members can pull together, for their own good and the...

Text and photographs depict how a Chicago family celebrates the African American holiday, Kwanzaa.

"The Holidays around the World series has been developed for children ages 5 to 7. Each title explores the history, traditions, and features of a holiday celebrated around the world"--

Discusses the history of the African American harvest festival of Kwanzaa, including how it's celebrated across the country, along with a holiday craft.

"Kwanzaa is based on seven principles that aid those celebrating in looking at their past and heritage. They think about who they are now and use this knowledge to plan for a bright future. The holiday's founder, Maulana Karenga, believes that the message of Kwanzaa is universal: "Any message that is good for a particular people speaks not just to that people. It speaks to the world.""--

From the Publisher: Fruits of the Harvest: Recipes to Celebrate Kwanzaa and Other Holidays offers more than 125 treasured recipes from people of African descent all over the world: Jerked Pork Chops and Fresh Papaya Chutney from Jamaica; New-Fashioned Fried Chicken, a dish from the Deep South; and Tiebou Dienne, Senegalese herb-stuffed fish steaks with seasoned rice. In addition to main courses, there are recipes for a full range of dishes, from appetizers...