Catalog Search Results
Author
Publisher
Ten Speed Press
Pub. Date
2020.
Language
English
Description
"More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered on real food, not powders or meat substitutes--from the James Beard Award-winning chef and author of Afro-Vegan Food justice activist and author Bryant Terry breaks down the fundamentals of plant-based cooking in Vegetable Kingdom, showing you how to make delicious meals from popular vegetables, grains, and legumes. Recipes like Dirty Cauliflower, Barbecued...
Publisher
Ten Speed Press
Pub. Date
[2021]
Language
English
Appears on these lists
Description
"A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry"--
"In this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism of food. With contributions from more than 100 Black cultural luminaires from around the globe, the...
6) Ultimate veg
Author
Publisher
Flatiron Books
Pub. Date
2020.
Language
English
Description
Plant-based and veg-forward dishes and meals to encourage eating more plants; based in nutritional, economical, and environmental considerations.
Author
Publisher
Ten Speed Press
Pub. Date
[2020]
Language
English
Description
110 vegetarian autumn and winter recipes that provide quick, easy, and filling plant-based suppers while paying homage to the seasons--from the bestselling author of Eat. Greenfeast: Autumn, Winter is a vibrant and joyous collection of recipes, perfect for people who want to eat less meat, but don't want to compromise on flavor and ease of cooking. With Slater's famous one-line recipe introductions, the recipes are blissfully simple and make full...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2015]
Language
English
Description
"A fresh and friendly introduction to South Asian cuisine, The Indian Family Kitchen reflects how we cook today with seasonal and vegetable-forward recipes. This striking cookbook shows how to coax flavor out of your favorite foods by adding Indian spices: rub butternut squash with garam masala before roasting with salty feta and sun-dried tomatoes; marinate chicken wings in a punchy tandoori sauce; and brighten up a quinoa salad with ginger and cumin....
Author
Publisher
Harvard Common Press
Pub. Date
2020.
Language
English
Description
"Everyone loves fried food. In Epic Air Fryer, you can enjoy eating and cooking your favorite fried foods guilt-free. Epic Air Fryer combines everything you love about air frying with the easiest, everyday recipes to enjoy conveniently crispy meals. Air fryer meals are family favorites because of taste, but they also create healthy everyday meals, which makes everyone happy. In this book you will find: 100 globally-inspired air fryer cookbook recipes...
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