Catalog Search Results
Author
Publisher
Kyle Books
Pub. Date
2022.
Language
English
Description
"Baking recipes typically serve large groups, which is perfect for a party, a celebration or a crowd, but not when there's just one or two of you and you would rather not spend the money on making a big batch, or be faced with eating leftovers for a week. Following on from the huge success of One Tin Bakes and One Tin Bakes Easy, Great British Bake Off winner Edd Kimber's new book proves that good things really do come in small packages! It offers...
Author
Language
English
Description
Include a Delicious Collection of Small Batch Baking Recipes Perfect for Two People!
Are you tired of making huge batches of baked goods that go stale before you can finish them?
Do you want to enjoy freshly baked treats without the hassle of measuring out ingredients for a full recipe? Written by a professional chef with a passion for baking, this cookbook features easy and delicious recipes for two. From classic chocolate chip cookies to elegant...
Author
Publisher
Rockridge Press
Pub. Date
[2021]
Language
English
Description
"What do you do when you're craving something sweet but don't want to bake a full batch? Small Batch Baking has the perfect solution, with 60 recipes for sweet and savory treats that have been expertly scaled down to make just enough for you! Baking in small batches means fewer leftovers, less food waste, and the ability to eat everything while it's still fresh. This friendly guide breaks it down for you, meaning you won't need to calculate any complex...
Author
Publisher
Page Street Publishing Company
Pub. Date
2022.
Language
English
Description
Your Go-To Guide for Scaled-Down Baked Goods That Are Downright Delicious. From dainty cakes to small-scale batches of cookies to the perfect pies and tarts for two, Mike Johnson's incredible collection of small-batch recipes is sure to be a staple in your household. Whether you're baking for a small household, trying to limit leftovers or are looking to spend less time in the kitchen and more time enjoying your baked confections, Mike has got a recipe...
Author
Publisher
St. Martin's Griffin
Pub. Date
2011
Language
English
Description
"No one can resist the allure of home-made chocolate desserts--but when recipes yeild a full dozen or more, we often eat more than our serving size. In Small Batch Baking for Chocolate Lovers, acclaimed food writer Debby Maugans solves the problem by crafting irresistible recipes perfectly suited for two. Ideal for the single gal, small family, retiree, or bride-to-be, the book features over 120 cookie, cake, pie, tart, muffin, and scone recipes,...
Author
Language
English
Description
Easy Desserts to Bake for Every Week of the Year
Sweet recipes with gorgeous pictures for every season.
Baked treats for every season. An ode to seasonal baking, Vedika Luthra has crafted unique dessert recipes using seasonal ingredients and distinctive flavor combinations for throughout the year.
Desserts for Christmas and other holiday desserts. Whether you're looking for a stunning pumpkin spice cheesecake to welcome fall to your household, or...
Author
Language
English
Formats
Description
Tea for two. That's what it's all about, right? So how come every recipe you pick up says "serves 4 to 6"? Or more! What do you do when you want macaroni and cheese, but don't want to be reheating it for three nights? Or a couple of cookies, but don't want to be tempted by two dozen sitting on the counter all week?
Creative cookbook authors and cooks Bruce Weinstein and Mark Scarbrough have all the answers in Cooking for Two.
Brimming with 120 smaller-serving,...
Author
Language
English
Formats
Description
Baking from scratch can be hard. The science of baking is a particular science that requires precise measurements and steps. With Kristin Hoffman, aka Baker Bettie, the science behind baking becomes second nature! Baker Bettie's Better Baking Book lays a foundation of basic baking skills and master recipes that are sure to boost your baking confidence. Learn top tips from a professional chef. Consider Baker Bettie's Better Baking Book your at-home...
Publisher
America's Test Kitchen
Pub. Date
2023.
Language
English
Description
This is the only air fryer book you need with its must-have trusted equipment information, expert techniques, and amazing recipes. Everything that has made Air Fryer Perfection a best-seller is here along with reviews of the newest air fryers to help you decide which one to buy. You'll also find 185 effortless recipes that include all of your go-to favorites plus recipes for breakfast, vibrant complete meals, and small-batch baking. Discover the best...
12) Crust no one
Author
Series
Language
English
Formats
Description
Business is booming at Yeast of Eden. But with a deadly mystery taking over the seaside town of Santa Sofia, the Mexican bread shop can't possibly leaven a killer's appetite . . . For once, Ivy Culpepper feels fulfilled. An apprenticeship at Yeast of Eden has opened her world to time-honored baking techniques under owner Olaya Solis's guidance--as well as the freshest small-town gossip, courtesy of chatty regulars known as the Blackbird Ladies. Ivy...
Author
Language
English
Appears on list
Formats
Description
Organized by season, Krissoff's recipes illustrate fresh ways to preserve the harvest throughout the year, employing techniques like water-bath canning that are safe and easy to follow. The recipes are all created with small-batch yields in mind, which will appeal to beginner canners and expert homesteaders alike. Krissoff addresses special diet concerns with recipes for low-sugar or sugar-free preserves, as well as methods for canning jams and preserves...
Author
Language
English
Formats
Description
"A former ballerina, Maggie Austin turned to baking and sugar art when an injury ended her dancing career—and has since become one of today's most sought-after cake artists. Within these pages, she reveals the methods behind her ethereal designs, with a "theme and variations" organization that shows how mastering any single technique can open the door to endless creativity, no matter how large or small the project. Learn how to shape fondant ribbons,...
Author
Series
Publisher
Adams Media
Pub. Date
2021.
Language
English
Description
"Baking for one is harder than it may seem. It's tricky to make sure you have the right measurements and ingredients to recreate a more manageable amount of your favorite treats. The good news is that it's now possible to prepare single-serving recipes that are full of flavor, easy to make, and economical with The Ultimate Baking for One Cookbook. This cookbook allows you to make fresh, homemade baked goods for one without having an entire cake, dozens...
16) The gluten-free baking book: [250 small-batch recipes for everything from brownies to cheesecake]
Author
Publisher
Robert Rose
Pub. Date
c2011
Language
English
Author
Publisher
Dorling Kindersley Limited
Pub. Date
[2022]
Language
English
Description
"Batch bake without having to start from scratch each time you want home-baked goods. Berlin Baking Queen Cynthia Barcomi revolutionizes the way we bake. Simply make a dough, bake now or keep for later. Stock self-made doughs, batters and frostings in the fridge or freezer so you're ready to bake what you want when you want Enjoy pancakes every morning for a week without starting from scratch each time. Get ahead with over 70 tried-and-tested recipes...
Author
Publisher
Page Street Publishing Company
Pub. Date
2023.
Language
English
Description
"Bring the rich, complex and delicious tastes and textures of fresh-milled heirloom grains to your sourdough with this comprehensive recipe collection. Complete with pro tips for sifting bread flour, insight into when and why to double mill and advice on where to purchase your grains, micro-bakery owner Tim Giuffi covers all the ins and outs of owning and operating a small-batch home grain mill. You'll learn which whole grains will best enhance the...
Author
Publisher
Countryman press
Pub. Date
[2024]
Language
English
Description
"Since the launch of her popular food blog DessertForTwo.com, dessert lovers everywhere have been coming to Christina Lane for small-batch recipes for their favorite treats. Her fans will love being able to find the best of her cookies, bars, cakes, pies, puddings, and more in one Classic Dessert for Two. This collection features a hand-picked selection of Lane's most popular bakes, along with 20 never-been-published recipes, a brand-new introduction,...
Author
Publisher
Rodale Books
Pub. Date
2011
Language
English
Description
"An ingeniously designed guide to homebrewed beer, focusing on small, manageable batches and gastronomic experimentation. Homebrewing, like bread baking and pickling, is surging in popularity, especially among the young foodie set. Beer Craft is the ultimate resource, covering everything aspiring homebrewers need to know, including: - anatomy of beer: water, hops, malted grain, and yeast (the big four)--what they do and how to choose the right kinds...
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