Root to Leaf: A Southern Chef Cooks Through the Seasons
(eBook)
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Format
eBook
Language
English
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Citations
APA Citation, 7th Edition (style guide)
Steven Satterfield., & Steven Satterfield|AUTHOR. (2015). Root to Leaf: A Southern Chef Cooks Through the Seasons . HarperCollins.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Steven Satterfield and Steven Satterfield|AUTHOR. 2015. Root to Leaf: A Southern Chef Cooks Through the Seasons. HarperCollins.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Steven Satterfield and Steven Satterfield|AUTHOR. Root to Leaf: A Southern Chef Cooks Through the Seasons HarperCollins, 2015.
MLA Citation, 9th Edition (style guide)Steven Satterfield, and Steven Satterfield|AUTHOR. Root to Leaf: A Southern Chef Cooks Through the Seasons HarperCollins, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
Grouped Work ID | 1df2c997-36db-c25c-078b-58764bd7ea2d-eng |
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Full title | root to leaf a southern chef cooks through the seasons |
Author | satterfield steven |
Grouping Category | book |
Last Update | 2024-05-25 11:25:13AM |
Last Indexed | 2024-05-25 11:26:57AM |
Book Cover Information
Image Source | syndetics |
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First Loaded | Nov 5, 2023 |
Last Used | May 21, 2024 |
Hoopla Extract Information
stdClass Object ( [year] => 2015 [artist] => Steven Satterfield [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/opr_9780062283719_270.jpeg [titleId] => 16759160 [isbn] => 9780062283719 [abridged] => [language] => ENGLISH [profanity] => [title] => Root to Leaf [demo] => [segments] => Array ( ) [pages] => 499 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Steven Satterfield [artistFormal] => Satterfield, Steven [relationship] => AUTHOR ) ) [genres] => Array ( [0] => Cookery For One [1] => Cooking [2] => Individual Chefs & Restaurants [3] => Methods [4] => Natural Foods [5] => Specific Ingredients ) [price] => 3.99 [id] => 16759160 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => Finalist for the 2016 IACP Awards: Julia Child First Book Eat More Vegetables. Chef of the award-winning Atlanta restaurant Miller Union, Steven Satterfield-dubbed the "Vegetable Shaman" by theNew York Times' Sam Sifton-has enchanted diners with his vegetable dishes, capturing the essence of fresh produce through a simple, elegant cooking style. Like his contemporaries April Bloomfield and Fergus Henderson, who use the whole animal from nose to tail in their dishes, Satterfield believes in making the most out of the edible parts of the plant, from root to leaf. Satterfield embodies an authentic approach to farmstead-inspired cooking, incorporating seasonal fresh produce into everyday cuisine. His trademark is simple food and in his creative hands he continually updates the region's legendary dishes-easy yet sublime fare that can be made in the home kitchen. Root to Leaf is not a vegetarian cookbook, it's a cookbook that celebrates the world of fresh produce. Everyone, from the omnivore to the vegan, will find something here. Organized by seasons, and with a decidedly Southern flair, Satterfield's collection mouthwatering recipes make the most of available produce from local markets, foraging, and the home garden. A must-have for the home cook, this beautifully designed cookbook, with its stunning color photographs, elevates the bounty of the fruit and vegetable kingdom as never before. [url] => https://www.hoopladigital.com/title/16759160 [pa] => [subtitle] => A Southern Chef Cooks Through the Seasons [publisher] => HarperCollins [purchaseModel] => INSTANT )