The Cambridge world history of food
(Book)
Published
Cambridge, UK ; New York : Cambridge University Press, 2000.
ISBN
052140214X, 0521402158, 0521402166 (slipcase set)
Physical Desc
2 v. (xlii, 2153 pages) : ill. ; 26 cm.
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Acton - Adult | 641 C178 v1 | On Shelf |
| Acton - Adult | 641 C178 v2 | On Shelf |
| Cambridge - Reference | [R] 641.3 C144 v1 | Library Use Only |
| Cambridge - Reference | [R] 641.3 C144 v2 | Library Use Only |
| Framingham State - Reference | TX 353 .C255 2000 v.1 Ref v1 | Library Use Only |
More Details
Published
Cambridge, UK ; New York : Cambridge University Press, 2000.
Format
Book
Language
English
ISBN
052140214X, 0521402158, 0521402166 (slipcase set)
Notes
Bibliography
Includes bibliographical references and index.
Subjects
LC Subjects
Description
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Citations
APA Citation, 7th Edition (style guide)
Kiple, K. F., & Ornelas, K. C. (2000). The Cambridge world history of food . Cambridge University Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kiple, Kenneth F., 1939-2016 and Kriemhild Coneè. Ornelas. 2000. The Cambridge World History of Food. Cambridge University Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kiple, Kenneth F., 1939-2016 and Kriemhild Coneè. Ornelas. The Cambridge World History of Food Cambridge University Press, 2000.
MLA Citation, 9th Edition (style guide)Kiple, Kenneth F., and Kriemhild Coneè Ornelas. The Cambridge World History of Food Cambridge University Press, 2000.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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