The chocolate touch
(Book)

Book Cover
Published
New York, NY : Kensington Publishing Corp., [2013].
ISBN
9780758286321 (paperback), 0758286325 (paperback)
Physical Desc
298 pages ; 21 cm
Status

Copies

LocationCall NumberStatus
Cambridge - AdultFICTION Florand, LauraOn Shelf
Newton - AdultROMANCE FLORAND, L.On Shelf
Watertown - wa2FICTION FlorandOn Shelf

More Details

Published
New York, NY : Kensington Publishing Corp., [2013].
Format
Book
Language
English
ISBN
9780758286321 (paperback), 0758286325 (paperback)

Notes

General Note
"Kensington contemporary romance"--Spine.
General Note
Includes an excerpt from the author's: The chocolate heart (pages 293-298).
Description
Jaime Corey, the younger sister of Chocolate Thief protagonist Cade Corey, has survived a brutal attack and decides to treat herself to some chocolate therapy in Paris. She starts going to Dominique Richard's salon twice a day. Intrigued by Jaime, Dom crafts elaborate confections just for her. Although Dom is besotted, he doesn't dare relax around Jaime; he is a big man with a temper and afraid of turning into an abuser like his father. Jaime used to be a do-gooder, trying to save the world to make up for her privileged upbringing, and while Dom makes Jaime feel cherished and adored, she feels guilty for not giving anything in return. Both Jaime and Dom are highly complex characters, with layers of emotions, thorny pasts, and tangled relationships with family and friends.

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Citations

APA Citation, 7th Edition (style guide)

Florand, L. (2013). The chocolate touch . Kensington Publishing Corp..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Florand, Laura. 2013. The Chocolate Touch. Kensington Publishing Corp.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Florand, Laura. The Chocolate Touch Kensington Publishing Corp, 2013.

MLA Citation, 9th Edition (style guide)

Florand, Laura. The Chocolate Touch Kensington Publishing Corp., 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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