Food : a love story
(Spoken CD)
Author
Published
[New York] : Random House Audio, Inc., p2014.
Edition
Unabridged.
ISBN
0804192219 :, 9780804192217 :
Physical Desc
6 sound discs (450 min.) : digital ; 4 3/4 in.
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Ashland - Audiovisual | AUD CD 814.6 GAF | On Shelf |
| Brookline - Audiovisual | BkOnCD 828 Gaffigan | On Shelf |
| Cambridge - Audiovisual | CDB 817.6 Gaffigan | On Shelf |
| Concord - Audiovisual | CD 818.602 Gaffigan | On Shelf |
| Framingham - Audiovisual | CD 818.6 Gaffigan | Checked Out |
More Details
Published
[New York] : Random House Audio, Inc., p2014.
Format
Spoken CD
Edition
Unabridged.
Language
English
ISBN
0804192219 :, 9780804192217 :
Notes
General Note
Compact disc.
General Note
Title from container.
Participants/Performers
Reading by the author of the 2014 book.
Description
Jim Gaffigan will give his listeners what they really crave, his thoughts on all things culinary(ish). Insights such as: why he believes coconut water was invented to get people to stop drinking coconut water, why pretzel bread is number three on his most important inventions of humankind (behind the wheel and the computer), and the answer to the age-old question "which animal is more delicious: the pig, the cow, or the bacon cheeseburger?"
Description
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Citations
APA Citation, 7th Edition (style guide)
Gaffigan, J. (2014). Food: a love story (Unabridged.). Random House Audio, Inc..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Gaffigan, Jim. 2014. Food: A Love Story. Random House Audio, Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Gaffigan, Jim. Food: A Love Story Random House Audio, Inc, 2014.
MLA Citation, 9th Edition (style guide)Gaffigan, Jim. Food: A Love Story Unabridged., Random House Audio, Inc., 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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