Cooking then and now
(Book)

Book Cover
Published
Minneapolis, MN : Jump!, [2019].
ISBN
9781641284714, 1641284714, 9781641284721, 1641284722
Physical Desc
24 pages : illustrations (some color) ; 24 cm
Status

Copies

LocationCall NumberStatus
Medfield - Children'sJ Begin Read 641.3 HigginsIn Transit
Needham - Children'sJ 641.3 HOn Shelf
Watertown - Children'sj641.5 HIG 2019On Shelf
Wellesley - Children'sJ 641.3 HigginsOn Shelf
Winchester - Children'sJ Cooking & Food/History of Food/General - HigginsOn Shelf

More Details

Published
Minneapolis, MN : Jump!, [2019].
Format
Book
Language
English
ISBN
9781641284714, 1641284714, 9781641284721, 1641284722
Accelerated Reader
LG
Level 2.5, 1 Points

Notes

General Note
"Pogo Books are published by Jump!"
General Note
Includes index.
Description
"In Cooking Then and Now, leveled text and vibrant, full-color photographs take readers through the cultural and technological advances that affected food preparation through time. Readers will compare life in the past to life today. An infographic highlights a period in cooking and What Do You Think? sidebars and an activity encourage deeper inquiry. Also features reading tips for teachers and parents, table of contents, glossary, and index"--,Provided by publisher.
Target Audience
Ages 7-10.

Description

Loading Description...

More Like This

Loading more titles like this title...

NoveList

Citations

APA Citation, 7th Edition (style guide)

Higgins, N. (2019). Cooking then and now . Jump!.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Higgins, Nadia. 2019. Cooking Then and Now. Jump!.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Higgins, Nadia. Cooking Then and Now Jump!, 2019.

MLA Citation, 9th Edition (style guide)

Higgins, Nadia. Cooking Then and Now Jump!, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.