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Author
Language
English
Formats
Description
"Andrés is famous for his unstoppable energy--and for his belief that vegetables are far sexier than meat can ever be. Showing us how to creatively transpose the flavors of a global pantry onto the produce aisle, Vegetables Unleashed showcases Andrés's wide-ranging vision and borderless cooking style. With recipes highlighting everything from the simple wonders of a humble lentil stew to the endless variations on the classic Spanish gazpacho to...
Publisher
Ten Speed Press
Pub. Date
[2021]
Language
English
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Description
"A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry"--
"In this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism of food. With contributions from more than 100 Black cultural luminaires from around the globe, the...
Author
Language
English
Formats
Description
"Food to leaf is not a vegetarian cookbook--it's a cookbook that celebrates vegetables. Everyone, from the omnivore to the vegan, will find something here. Organized by seasons, and with a decidedly Southern flair, Satterfield's collection of mouthwatering recipes makes the most of available produce from local markets, foraging, and the home garden"--
Author
Publisher
Ten Speed Press
Pub. Date
[2020]
Language
English
Description
110 vegetarian autumn and winter recipes that provide quick, easy, and filling plant-based suppers while paying homage to the seasons--from the bestselling author of Eat. Greenfeast: Autumn, Winter is a vibrant and joyous collection of recipes, perfect for people who want to eat less meat, but don't want to compromise on flavor and ease of cooking. With Slater's famous one-line recipe introductions, the recipes are blissfully simple and make full...
8) Ultimate veg
Author
Publisher
Flatiron Books
Pub. Date
2020.
Language
English
Description
Plant-based and veg-forward dishes and meals to encourage eating more plants; based in nutritional, economical, and environmental considerations.
Author
Language
English
Formats
Description
"Read & Co. presents this new edition of Werner's Nomenclature of Colours. First published in 1814, this small volume comprises a collection of 110 swatches displaying nature's colour palette together with their poetical descriptions. In the 18th Century, German geologist Abraham Gottlob Werner set out to establish a standard reference guide to colour for use in the general sciences. Scottish flower painter Patrick Syme later enhanced and extended...
Author
Publisher
William Morrow
Pub. Date
c2014
Language
English
Description
"David Attenborough meets Lemony Snicket in The Big Bad Book of Botany, Michael Largo's entertaining and enlightening one-of-a-kind compendium of the world's most amazing and bizarre plants, their history, and their lore. The Big, Bad Book of Botany introduces a world of wild, wonderful, and weird plants. Some are so rare, they were once more valuable than gold. Some found in ancient mythology hold magical abilities, including the power to turn a...
Publisher
Barron's Educational Series
Pub. Date
2007, c2006
Language
English
Description
Presents one hundred twenty-five original maps showing prominent locations, journeys, battles, kingdoms, and empires discussed in the Bible and includes information on topography, geology, climate, vegetation, and key physical features of the region.
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