"A classic regional cookbook filled with recipes from iconic orchards and cider mills throughout New England. Many of the featured farms grow more than just the beloved apple--pears, peaches, berries, and more--and the 100 recipes included in this book reflect that bounty. From sweet desserts to savory dinners, the recipes in The New England Orchard Cookbook are designed for the home cook and pay homage to the abundance of the local farm. Throughout...

Pie has been a delectable centerpiece of Yankee tables since Europeans first landed on New Englands shores in the seventeenth century. With a satisfying variety of savory and sweet, author Robert Cox takes a bite out of the history of pie and pie-making in the region. From the crackling topmost crust to the bottom layer, explore the origin and evolution of popular ingredients like the Revolutionary roots of the Boston cream. One month at a time, celebrate...

I think I could be a good woman, if I had five thousand a year, observes beautiful and clever Becky Sharp, one of the wickedest and most appealing women in all of literature. Becky is just one of the many fascinating figures that populate William Makepeace Thackeray 's wonderfully satirical panorama of upper-middle-class life and manners in London at the beginning of the nineteenth century. Scorned for her lack of money and breeding, Becky must use...

From a James Beard Award—winning author, a fresh take on traditional recipes from England, Scotland and Wales. The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales celebrates the best of British cuisine old and new. Drawing on a vast number of sources, both historical and modern, the book includes more than 150 recipes, from traditional regional specialties to modern gastropub reinventions of rustic fare. Dishes...

By day, Judith Rashleigh is a put-upon assistant at a prestigious London art house. By night, she's a hostess at one of the capital's notorious champagne bars. Desperate to make something of herself, Judith knows she has to play the game. She's transformed her accent and taught herself about wine and the correct use of a dessert fork, not to mention the art of discretion. She's learned to be a good girl. But when Judith is fired for uncovering a dark...

Reginald Perrin has a completely respectable career at Sunshine Desserts, a happy marriage and two less than satisfactory children. But the pressures of the rat race are beginning to push Reggie over the edge. The mere mention of his mother-in-law conjures the image of a hippopotamus, the word 'earwig' keeps creeping into his conversations, and his thoughts are repeatedly interrupted by outrageous fantasies involving his secretary and Reggie has to...

Éclairs are the new pastry du jour. Delicious and adorable -- and fun to make at home -- these tiny treats are the perfect vehicles for all your favorite flavors (sweet and savory). Here, pastry chef Jenny McCoy shares incredible recipes for éclairs and all their relatives: cream puffs, profiteroles, Paris-Brests, religieuses, gougères, and more. The best part is that all of these creations are made from the same simplechoux pastry: Once you master...

Offers a selection of accessible Middle Eastern recipes from the restaurateurs, including spreads and dips, salads, one-pan dishes, soups, Persian entre⁺¹es, tagines of North Africa, sofritos of Jerusalem, and stews of Iran.