Catalog Search Results
Author
Publisher
Ten Speed Press
Pub. Date
2020.
Language
English
Description
"More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered on real food, not powders or meat substitutes--from the James Beard Award-winning chef and author of Afro-Vegan Food justice activist and author Bryant Terry breaks down the fundamentals of plant-based cooking in Vegetable Kingdom, showing you how to make delicious meals from popular vegetables, grains, and legumes. Recipes like Dirty Cauliflower, Barbecued...
Author
Publisher
Clarkson Potter/Ten Speed
Pub. Date
2020
Language
English
Formats
Description
NAACP IMAGE AWARD WINNER • “Phenomenal . . . transforms the kitchen into a site for creating global culinary encounters, this time inviting us to savor Afro-Asian vegan creations.”—Angela Y. Davis, distinguished professor emerita at the University of California Santa Cruz
JAMES BEARD AWARD NOMINEE • IACP AWARD FINALIST • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New Yorker, The Washington Post,...
JAMES BEARD AWARD NOMINEE • IACP AWARD FINALIST • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New Yorker, The Washington Post,...
Author
Publisher
Clarkson Potter/Ten Speed
Pub. Date
2013
Language
English
Formats
Description
In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can help home cooks see everyday vegetables in new light.
Destined to become the new standard reference for cooking vegetables, Vegetable...
Destined to become the new standard reference for cooking vegetables, Vegetable...
Series
Publisher
QA International
Pub. Date
2013.
Language
English
Description
The Visual Guides series answers the most important questions on topics that fascinate everyone through a series of videos and animations: weather, the human body, the Earth, the universe and plants. It provides images of natural phenomena and explanations of fundamental concepts, and features the very latest discoveries in these areas.
Author
Language
English
Formats
Description
"Andrés is famous for his unstoppable energy--and for his belief that vegetables are far sexier than meat can ever be. Showing us how to creatively transpose the flavors of a global pantry onto the produce aisle, Vegetables Unleashed showcases Andrés's wide-ranging vision and borderless cooking style. With recipes highlighting everything from the simple wonders of a humble lentil stew to the endless variations on the classic Spanish gazpacho to...
Publisher
Ten Speed Press
Pub. Date
[2021]
Language
English
Appears on these lists
Description
"A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry"--
"In this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism of food. With contributions from more than 100 Black cultural luminaires from around the globe, the...
Author
Language
English
Formats
Description
Darwin was a brilliant and revolutionary botanist whose observations and theories were far ahead of his time. With Darwin's Most Wonderful Plants, biologist and gardening expert Ken Thompson restores this important aspect of Darwin's biography while also delighting in the botanical world that captivated the famous scientist. Thompson traces how well Darwin's discoveries have held up, revealing that many are remarkably long-lasting. Some findings are...
Author
Language
English
Description
First published in 1915, this volume contains a detailed guide to the preparation and manufacture of perfumes and cosmetics, originally intended for professional perfumers and cosmetic manufacturers. Although old, this volume contains a wealth of practical and useful information, and it is highly recommended for modern readers with an interest in perfumery. Contents include: "The History of Perfumery", "About Aromatic Substances in General", "Odors...
Author
Language
English
Formats
Description
"Food to leaf is not a vegetarian cookbook--it's a cookbook that celebrates vegetables. Everyone, from the omnivore to the vegan, will find something here. Organized by seasons, and with a decidedly Southern flair, Satterfield's collection of mouthwatering recipes makes the most of available produce from local markets, foraging, and the home garden"--
16) Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking
Author
Language
English
Description
A groundbreaking new approach to grilling vegetables and fruit from the author of Seven Fires and Mallmann on Fire
Green Fire is an extraordinary vegetarian cookbook, as Mallmann brings his techniques, creativity, instinct for bold flavors, and decades of experience to the idea of cooking vegetables and fruits over live fire. Blistered tomatoes reinvigorate a classic Caprese salad. Eggplants are buried whole in the coals-a technique called rescoldo-then...
Author
Publisher
Firefly Books
Language
English
Description
Bilingual Spanish/English edition of 28,000 terms illustrated with 4,800 color pictures. An unparalleled reference to the world around us. 4,800 color illustrations show what other dictionaries can only describe in black and white text. From the parts of a honeybee to the parts of a bulldozer, the scope and depth is immense. Each key word and phrase is connected to a detailed illustration making identification quick and accurate. The clear, concise...
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